Look no further than Texas de Brazil if you want an all-you-can-eat restaurant where you can have grilled meat of high quality carved at the tableside. This is a churrascaria, a Brazilian steakhouse that is well-liked and offers excellent culinary adventure. However, what are the prices for the Texas de Brazil buffet? Below is everything you should know before going there.
What is Texas de Brazil?
Texas de Brazil, a true Brazilian/American churrascaria fusing South American culinary tradition with the generous spirit of Texas. The restaurant was established in 1998 and, due to its continuous dining service featuring various cuts of grilled beef, lamb, pork, chicken and Brazilian sausage it has earned great fame.
The meats at Texas de Brazil are slow-roasted over natural wood charcoal and carved tableside by servers dressed as Brazilian cowboys called gauchos. This style of cooking and serving originated from the gauchos of southern Brazil.
Apart from that, Texas de Brazil also has a salad area offering chef-crafted salads, roasted vegetables, imported cheeses and other specialties from the country. The complete churrasco experience means you can have as many servings as you like for both meats and salad area items.
Texas de Brazil Buffet Prices
So how much does it cost to eat at Texas de Brazil? The restaurant has a fixed-price menu, where you pay one price and enjoy the full churrasco experience with endless servings of meats, salad area, and sides.
Dinner prices at Texas de Brazil range from $55.99 to $59.99 per person, depending on location. This includes access to all the meat options listed in the menu as well as the salad area and sides like garlic mashed potatoes, Brazilian cheese bread (pão de queijo), and sweet fried bananas.
If you only want the salad area then the price is between $31.99 and $32.99 for your hot-and-cold selections that come along with all-you-can-eat. It is an ideal choice for vegetarians or persons who are not heavy eaters.
Lunch prices, if available, are a little cheaper ranging from about $29.99-$39.99 per person for all you can eat churrasco style eating out and just $21.99 for having salads alone. However, the lunch menu may have fewer selections compared to dinner.
On weekends some Texas de Brazil locations serve dinner menu all day at dinner price. Whether it’s a weekday or weekend, prices will still remain constant.
Texas de Brazil buffet Price List
Texas de Brazil buffet full pricing table is as follows:
| Meal | Menu | Price Range (per person) |
|---|---|---|
| Dinner | Full Churrasco Experience | $55.99 – $59.99 |
| Dinner | Salad Area Only | $31.99 – $32.99 |
| Lunch* | Full Churrasco Experience | $29.99 – $39.99 |
| Lunch* | Salad Area Only | $21.99 |
**The availability and prices may vary depending on the region of service, lunch.
On weekends, some of the locations’ dinner menu is served all day long at the normal dinner price.
Extra expenses:
- Beverages
- Desserts
- Special promotional items
- Alcoholic beverages (e.g., signature cocktail caipirinha)
Please note that prices may slightly vary with location. Taxes and gratuities are not included in these prices.
Texas de Brazil buffet Menu: What’s Included in the Price?
There are no limits to what you can eat once you have bought a fixed price at Texas de Brazil:
- You can have grilled meats like picanha (sirloin cap), filet mignon, ribeye, lamb chops, pork ribs, bacon-wrapped chicken, Brazilian sausage, etc.
- A salad area consisting of 50-60 items including salads, vegetables and meat dressings which have been preserved for a long time and are prepared using traditional Brazilian recipes.
- Traditional Brazilian sides like garlic mashed potatoes, caramelized bananas, Brazilian cheese bread, and polenta.
Typically everything from the regular menu is inclusive into fixed price except in a few cases. Beverages, Desserts and any special promotional items are extra costs. Other drinks like the restaurant’s well known caipirinha are also available for an additional cost.
Picanha – The Signature Cut
Picanha is one of the most popular meats at Texas de Brazil and it is a special type of sirloin cap, which is popular because of its flavor and tenderness. It has a thick fat cap that bastes the meat as it cooks, keeping it juicy and flavorful.
In Brazil, picanha started but is considered to be the best beef cut there. When you visit Texas de Brazil, picanha is only seasoned with sea salt or garlic and grilled to medium-rare perfection. And this comes with the fat cap that you can either eat or remove.
There is also a spicy version of picanha on offer at Texas de Brazil; rubbed with smoked spice blend for smoky spiciness. Both traditional flavored and spicy varieties are must-tries when dining in Texas de Brazil.
Tips for Dining at Texas de Brazil
Here are a few tips to maximize your Texas de Brazil churrasco experience:
- Go hungry. With so much delicious food, it is actually a good idea to come with an appetite. Some patrons even forego lunch in order to save up some space.
- Take it easy. It might be tempting to overdo the salad bar but remember that there is still the main course namely the meats! You can always go back for salad later.
- Control meat service by flipping the coaster. A green and red-coated coaster comes with Texas de Brazil: turn it green side up to let gauchos bring more meat; or turn it red down when you need them to stop.
- Sample new things. Be bold enough to try out different meats and dishes you haven’t eaten before today; you might just find something you love!
- Drinking water between bites helps quench thirst caused by all the salted meats being consumed at once throughout dinner time.
- It’s not compulsory that one should eat everything on their plate though. Even if all the types of meat are not tasted or each morsel eaten, there will be no problem about that; just enjoy and consume whatever pleases you most instead of focusing on quantity or quality only.
Texas de Brazil Prices vs. Other Brazilian Steakhouses
When you know about Brazilian steakhouses, the question is what makes Texas de Brazil different from other chains like Fogo de Chao.
They are worth more or less the same in terms of cost, as a three-course meal at Fogo de Chao ranges between $55 and $60 per head. They have almost similar salad bars with hot and cold dishes.
Somebody may believe that meat and service are much better at Fogo de Chao than Texas de Brazil while another likes this restaurant because of its atmosphere AND A WIDE RANGE OF SALADS THAT YOU CAN CHOOSE FROM. The major thing here is that both provide excellent churrasco experience, and they can differ by location as well as personal choice.
Fogo de Chao has one exclusive feature; several branches provide fixed price weekend Brazilian brunches. Nevertheless, currently there is no brunch menu available from Texas De Brazil.
The Bottom Line
A meal at Texas de Brazil is definitely a splurge, with the average dinner for two costing around $150-$200 with drinks, tax and tip. However, many diners find the unique experience and high quality, all-you-can-eat meats to be worth the price.
The extensive salad bar, delectable sides, and attentive service from the gauchos also add to the value. If you’re looking to celebrate a special occasion or indulge in a meat lover’s paradise, Texas de Brazil will not disappoint. Just be sure to bring your appetite and stretchy pants!
